Food Photographer and Chef Tips for a Successful Restaurant Photoshoot
As a photographer or chef, it is really important to have clear communication with each other on a restaurant photoshoot. Ultimately, if both parties understand how each other works, then the photoshoot will go a lot smoother than if not. Funnily enough, I am a food photographer and my partner Scott Williams is a chef who has been working in the industry for over 20 years - together, we have compiled a list of our best tips for a successful photoshoot.
Preparation before the shoot - Moodboards
Prior to the photoshoot, it's essential to have a clear and collaborative conversation with the restaurant team to ensure everyone understands the desired visual outcome. Crafting a mood board, or having the photographer create one, can serve as a valuable tool for conveying the intended aesthetic and mood of the images. This approach ensures that everyone involved understands the creative vision and provides a useful reference throughout the photoshoot process. My favourite way to mood-board is via Pinterest.
Speak to the chef
Prior to or on the day of the photoshoot, it's crucial to have a thorough shot list discussion with the chef to ensure a smooth and efficient process, especially if the shoot occurs during service. Understanding the chef's workflow and time availability is paramount. You should ask questions, such as:
Which specific dishes will the chef be preparing for the photoshoot?
Are there any action shots that can be incorporated for each dish, and if so, what are they?
How much time does the photographer anticipate capturing each dish effectively?
Will the plated dishes remain as they are for the entire shoot, or will we require additional sauces or components to be added or replaced for different shots?
By addressing these questions and collaborating closely with the chef, you can ensure that the photoshoot is efficient, and well-organised.
Set up by a window and use artificial light if needed.
I will always make sure that the restaurant has reserved me a table, or a couple of tables by a window. Make sure to have a diffuser on hand, and artificial light if needed. More often than not I will use my Godox SL60 light, along with a reflector and diffuser.
Colour Psychology - what plates and bowls to use
Using colour psychology when selecting plates for a food photoshoot can significantly influence the emotional impact and visual appeal of the final image. Colours have the power to evoke specific feelings and associations, which, when applied effectively, can enhance the viewer's perception of the food. For example, vibrant reds and greens can evoke freshness and excitement, while soothing blues or earthy tones may create a sense of comfort and tranquillity. Try and stay clear of shiny plates as the light will bounce off, creating horrible reflections.
Be willing to re-plate and add extra or different garnishes
Being open to re-plating dishes and incorporating additional or alternative garnishes is a valuable practice in food photography. It allows for greater creative flexibility and ensures that the final image looks its best. Sometimes, certain garnishes or plating arrangements may work better in a photograph than they do in the actual dining experience, and making adjustments can help highlight the dish's visual appeal. It's essential for both the chef and photographer to collaborate and experiment.
Make sure the kitchen is clear of clutter
When capturing chef action shots in a restaurant kitchen, it's essential to ensure that the kitchen is tidy and free from clutter or mess. A clean and organised kitchen not only provides a visually appealing backdrop for the photographs but also emphasises professionalism and attention to detail. A clutter-free environment allows for better composition and minimises distractions in the shots, ensuring that the focus remains on the chef's actions and the culinary process.
Have a food prop box
As a food photographer, having a well-curated food prop box can be an invaluable resource to enhance the visual appeal of your food shots. Here are some props you can incorporate:
1. Crockery: A variety of plates, bowls, and serving dishes in different sizes and styles to complement the aesthetics of your dishes.
2. Linens: Tablecloths, napkins, and placemats can add texture and colour to your compositions while providing a soft backdrop.
3. Chopping boards: Wooden or stone chopping boards can be used as surfaces to add depth and create an interesting backdrop, especially for rustic or farm-to-table themes.
4. Pourers: Decorative pourers or drizzlers can be used for adding sauces or dressings to dishes and creating dynamic, action-oriented shots.
5. Trinkets: Small props like cutlery, kitchen utensils, herbs, and spices can be strategically placed to add character and depth to the scene.
6. Spoons: Consider the type of spoon you use for pouring shots; a specific style can complement the cuisine and mood you're trying to convey.
7. Sharing plates: Placing dishes on sharing plates, boards, or platters can add a sense of community and texture to your compositions.
8. Utensils: Forks, knives, and other utensils can be strategically positioned to add a sense of action and to imply the enjoyment of the meal.
9. Glassware: Wine glasses, water goblets, and other glassware can be used to enhance the overall ambience of the setting.
10. Fresh herbs and garnishes: Sprigs of herbs, edible flowers, and garnishes can be used to add a pop of colour and freshness to your shots.
11. Seasonal decorations: For festive occasions or holiday-themed shoots, consider incorporating appropriate seasonal decorations to set the mood.
Is there anything else that you would add to the list? Join the conversation over on Instagram at @frankiethomasphotography.